Alternative Blue Cheese is a plant based alternative to spreadable cheese. Fresh, pastourized and without preservatives or colorants. The core ingredient is Germianted Whole Rice, cretified by EU of Bioilogic Agricoulture origin. The rest of other ingredients are all natural and choosen for being top quality natural origin only. Not a single synthesis molecule or compound is used during its preparation.

Just like all of other MozzaRisella’s products this plant based cheese is suitable to everybody, specially to whom has milk, lactose, gluten or soy intolerance.

It is a tasty and genuine food, ideal for smart appetizer or to blend pasta or rice dishes. Our chef suggests you to try it with chicory and nuts, into salty cakes and for all those snacks such as sandwiches and tramezzini. We suggest it’s use to garnish veggie dishes or cereals by spreading it onto crackers or bread.


  • Date : March 19, 2016
  • Tags : Vegan Cheese alternative