Vegan Lasagna with vegetables are the perfect Ready to Eat Meal to enjoy at home for a vegan dinner or just to change your habit trying a new taste. Lasagne are rich in nutrient facts and with taste recalling the traditional recepie. Our 100% vegan Lasagne are very digestible and free of animal products.
Thin foils of pasta are totally eggs free and artisanally made by a company which uses stone grinded flours and traditional mehods.
The tomato used in the stuffing is 100% italian origin while the faboulus bechamel is 50% made with Vegan Spreadable Classic which confers a unique texture, taste and creaminess.
Lasagne are best when heated in conventional oven and served hot but you can enjoy them at ambient temperature as well.
The product is best taste when eaten before the expiry date printed in the packaging.
Keep them in the fridge between 0° and + 4° C.
Bechamel: (BioSurice > water, germinated whole rice 20,8%, salt, apple vinegar), cocconut oil,Kamut flour, Iodine salt, nutmeg. Vegetable stuffing 36%: Tomato pulp, zucchini, carots, onions, extra virgin oliva, Iodine salt, pepper.
Mozzarisella 12%: (BioSurice > water, germinated whole rice 20,8%, salt, apple vinegar), water, cocconut oil, rice syrup, lemon juice.
Thikeners: agar-agar, arabic gum, xanthan gum, carrube seeds flour, natural flavour.
Wheat semolina, water, rice flour.
Traditional Oven: Unwrap and place Lasagne in a ceramic plate or container. Pre-heat the oven up at 200°C and place the vegan Lasagne into it for 8 minutes.
Microwave Oven: Place the container straight into the microwave oven and heat it up 120seconds at max power (1200W).
- Date : August 23, 2018
- Tags : Ready Meal