How flexitarians are changing the food industry

How flexitarians are changing the food industry

Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food industry. Flexitarians are here to stay More and more consumers are proactively avoiding certain ingredients. They are doing so for medical reasons, healthier lifestyle choices, ethical or environmental concerns. Conscious ethical consumers are shifting from their established approach to shopping and want to know more about how and where our food …

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MozzaRisella at BioFach, the world’s largest trade for organic food and agriculture

Between 12th and 15th February MozzaRisella, the vegan cheese alternative producer will be exhibiting in Nuremberg, Germany at BioFach, the world’s largest trade for organic food and agriculture. The event brings together almost 3000 exhibitors and over 45 000 trade visitors from around 130 countries. BioFach is the place to be for people who share interest in organic food and who believe organic is more than a label or certification – it stands for quality and commitment to the responsible use of nature’s resources. “MozzaRisella is delighted to exhibit at the show and to bring our organic sprouted brown rice products in …

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We need to talk about the Amazon deforestation

We need to talk about the Amazon deforestation

It is commonly accepted that the cattle industry is responsible for 91 percent of Amazon deforestation. However, the magnitude of the fires has now reached a new level. Scientists are now confirming that the ongoing destruction can have catastrophic consequences for Brazil and the world. So, it’s time to talk about the Amazon deforestation until it stops. Alarming magnitude Over the last few months, the deforestation rate was an area of Manhattan every day. This follows reports that the farmers were clearing land for crop fields and cattle ranches, as the new Brazilian government was opening up the region to …

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10 Vegan Food Trends You Can’t Miss in 2020

https://www.peta.org/living/food/plant-based-vegan-food-trends-2020/
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45 percent of meat eaters plan to reduce their meat consumption over the next year, survey finds

https://fabnews.live/45-percent-of-meat-eaters-plan-to-reduce-their-meat-consumption-over-the-next-year-survey-finds/
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Food intolerances and sprouted brown rice

https://www.newfoodmagazine.com/article/100120/food-intolerances-and-sprouted-brown-rice/

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Producers Of Plant-Based Cheese Alternative Launch Tasty New Yoghurt

https://www.veganlifemag.com/producers-of-plant-based-cheese-alternative-launch-tasty-new-yoghurt/
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Supply chain transparency critical to slowing down the Amazon deforestation

https://futureofsourcing.com/supply-chain-transparency-critical-to-slowing-down-the-amazon-deforestation

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Plant-based products from brown rice sprouts leading the way in healthy eating

https://wellbeingmagazine.com/nutrition/plant-based-products-from-brown-rice-sprouts-leading-the-way-in-healthy-eating/
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Brown rice sprout set to become the next superfood

Brown rice sprout set to become the next superfood

https://restaurantindustry.co.uk/2019/08/28/brown-rice-sprout-set-to-become-the-next-superfood/

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