MOZZARISELLA IS A TASTY ALIMENT BASED ON GERMINATED WHOLE RICE MADE WITHOUT MILK AND LACTOSE
A LIGHT AND DIGESTIBLE ALTERNATIVE STRONGLY RECOMMENDED TO PEOPLE WITH LACTOSE OR GLUTEN INTOLERANCE.
Intolerance to lactose and other substances is a problem that affects 70% of the world and sees the rise of intolerant individuals according to age and geographical area: the absence of allergens instead makes Mozzarisella suitable for all, particularly those who are intolerant to lactose. It is cholesterol-free and naturally gluten-free, fully vegan. The whole rice contains many nutritional elements, such as carbohydrates, protein, dietary fiber, vitamins, minerals, amino acids such as γ-aminobutyric acid (GABA) and specific phenolic compounds such as esters of ferulic acid and phytosterols (γ-oryzanol). These phenolic compounds are antioxidant, antimutagenic, and seem to play an important role in maintaining a person healthy. Recent laboratory tests also show Mozzarisella meets the standards set by the EU on food as regards to “Source of Fiber”.
Whole rice is always appreciated in case of fatigue and recovery: nourishing, refreshing and well digestible, in the germinated variety is characterized by rich content of micronutrients and nutrients. In addition to a good percentage of proteins, complex carbohydrates and fiber, it contains valuable minerals, including phosphorous, magnesium, potassium, calcium, iron, zinc and selenium, which contribute to the proper balance of the body electronics and intervene as co-catalysts in many cellular processes by supporting the proper functioning of energetic metabolism, tissue tropism and the immune system. It is also rich of essential amino acids, ie those amino acids that the body is not able to synthesize and that must be undertaken with the diet, and substances such as gamma-oryzanol, known for its positive effects on lipid metabolism and cholesterolin particular.
Italian brown rice, germinated with spring water and made into a delicious and balanced vegan drink. It constitutes 80% of Mozzarisella and laboratory analysis confirmed the presence of precious and balanced nutrient content in germinated brown rice. Its composition makes it, among the vegetable drinks, the closest to breast milk as it contains over 20 essential amino acids
Agar-agar is a red alga harvested wild in the Mediterranean. It is a safe and natural product used by humans for many years (always good for ice cream and jam). Rich in iodine, potassium, magnesium, phosphorus and calcium, it stimulates urine output and metabolism.
It is an oil obtained from the first cold pressing of the natural pulp of dried coconut.The cultivation takes place in subsidiaries (certified Organic) that do not use fertilizers and chemical additions. Studies show that, due to its content of lauric acid andcaprylic acid, coconut oil helps fight viral and bacterial infections. The use of this oil does not contribute to deforestation
This fiber comes from the spontaneous gathering of the carob fruit. It is a natural product with a high content of protein, vitamins (A, D, B1, B2, B3) and mineral salts. It is a flour with no preservatives, colorings, additives, sugar and gluten. It has an effective anti-diarrheal action of absorbing toxins that cause intestinal infections.
Xanthan gum is one of the richest sources of dietary fiber on the market today. It can be used to add texture to foods thereby eliminating the need for gluten. This property makes it ideal for people who have problems of intolerance
It is sap from the acacia tree, dried and pulverized. It consists of several components: calcium, potassium, magnesium, arabinose, D-galattopitanosio, ramnopiranosio, glucuronic acid, mucilage, and sodium. In medicine and cosmetic industry gum arabic is used not only as an excipient, but also for the treatment of certain disorders such as dysentery or some enteritis.
The apple vinegar, appreciated since ancient Egyptians, Greeks and Romans may have been the first vinegar known to man. It is a sauce that, compared to wine vinegar, is not very sharp, with more delicate flavor and less aggressive in the stomach. Using apple vinegar enriches and heals our enteric bacterial flora.
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