Agar-agar is a red alga harvested wild in the Mediterranean. It is a safe and natural product used by humans for many years (always good for ice cream and jam). Rich in iodine, potassium, magnesium, phosphorus and calcium, it stimulates urine output and metabolism.

It is an oil obtained from the first cold pressing of the natural pulp of dried coconut.The cultivation takes place in subsidiaries (certified Organic) that do not use fertilizers and chemical additions. Studies show that, due to its content of lauric acid andcaprylic acid, coconut oil helps fight viral and bacterial infections. The use of this oil does not contribute to deforestation

This fiber comes from the spontaneous gathering of the carob fruit. It is a natural product with a high content of protein, vitamins (A, D, B1, B2, B3) and mineral salts. It is a flour with no preservatives, colorings, additives, sugar and gluten. It has an effective anti-diarrheal action of absorbing toxins that cause intestinal infections.

Xanthan gum is one of the richest sources of dietary fiber on the market today. It can be used to add texture to foods thereby eliminating the need for gluten. This property makes it ideal for people who have problems of intolerance

It is sap from the acacia tree, dried and pulverized. It consists of several components: calcium, potassium, magnesium, arabinose, D-galattopitanosio, ramnopiranosio, glucuronic acid, mucilage, and sodium. In medicine and cosmetic industry gum arabic is used not only as an excipient, but also for the treatment of certain disorders such as dysentery or some enteritis.

The apple vinegar, appreciated since ancient Egyptians, Greeks and Romans may have been the first vinegar known to man. It is a sauce that, compared to wine vinegar, is not very sharp, with more delicate flavor and less aggressive in the stomach. Using apple vinegar enriches and heals our enteric bacterial flora.