Rice cultivation started in the Far East and spread to the West later on: its origins in Italy are more recent as it seems that in 400 it was known only as a very expensive import speciality from the distant India and even sold by the apothecaries of the Serenissima as healthy food. Brown rice is a cereal recommended by many nutritionists for its numerous virtues.
By following the natural rhythms of germination we activate brown rice seeds (of Italian origin only) in spring water that flows at 600 meters above sea level in the heart of the Lessinia Park – Little Dolomites.
In this phase, when the shoots reach the peak of their vitality, we transform the sprouted brown rice into a delicious and balanced “plant-based milk” thus obtaining BioSuRice: : laboratory tests confirm the presence of the precious and balanced nutrients contained in Sprouted Integral Rice, useful for the well-being of one’s body.
The composition of amino acids and micronutrients in our BioSuRice is similar to breast milk, with 22 amino acids, of which 8 are essential.
Brown rice has always been appreciated in case of fatigue and convalescence: nutritious, refreshing and easy to digest, in its sprouted form it is characterized by variety and richness in micronutrients.
In addition to a good percentage of proteins, complex carbohydrates and fibers, it contains precious minerals including phosphorus, magnesium, potassium, calcium, iron, zinc and selenium, which contribute to the body’s correct electronic balance and act as catalyst co-elements in numerous cellular processes supporting the correct functioning of energy metabolism, tissue tropism and the immune system; they are accompanied by essential poly amino acids, that is those amino acids that the body is not able to synthesize and which must therefore be taken through a proper nutrition, and substances such as gamma-oryzanol, known for its positive effects on lipid metabolism and in particular of cholesterol.