The levels of consumption of animal-derived food products in the most advanced societies have currently reached the threshold of NON-sustainability for both the planet and for human health.
Our products are born from the desire to respect the environment and all animals, safeguarding human health and giving them the possibility to enjoy culinary delights.
“Living in harmony with what nature thought was best for us” embodies the thought that led us to the realization of projects that are close to our personal motivations and lifestyles.
We are two artisan companies working in the field of organic and alternative food production, based in the provinces of Treviso and Vicenza, between Asolo and the Lessinia Park. Our companies are oriented towards a philosophy that is more and more respectful of the environment and animals, aimed at safeguarding human health while giving the possibility to fully enjoy good tasty food.
Moreover we are all perfectly aware that compassion and empathy towards other creatures can only improve our spirit and, at the same time, our health too.
The ethical and vegan cuisine is increasingly being appreciated for its lightness and creativity.
The “Food Pyramid of the World Health Organization” recommends first cereals and then vegetables and fruits at the base of our diet, giving animal foods, refined sugars and fats an increasingly marginal role.
MozzaRisella is the first of many other products we have in our range, always selecting high quality while respecting nature.