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How flexitarians are changing the food industry

By |2020-04-15T18:21:12+01:00February 7th, 2020|blog|

  Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food industry. Flexitarians are here to

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MozzaRisella at BioFach, the world’s largest trade for organic food and agriculture

By |2020-04-15T18:21:12+01:00February 7th, 2020|blog|

Between 12th and 15th February MozzaRisella, the vegan cheese alternative producer will be exhibiting in Nuremberg, Germany at BioFach, the world’s largest trade for organic food and agriculture. The event brings together almost 3000 exhibitors and over 45 000 trade visitors from around 130 countries. BioFach is the place to be for people who share interest in

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We need to talk about the Amazon deforestation

By |2020-04-15T18:31:11+01:00December 20th, 2019|blog|

It is commonly accepted that the cattle industry is responsible for 91 percent of Amazon deforestation. However, the magnitude of the fires has now reached a new level. Scientists are now confirming that the ongoing destruction can have catastrophic consequences for Brazil and the world. So, it's time to talk about the Amazon deforestation until

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45 percent of meat eaters plan to reduce their meat consumption over the next year, survey finds

By |2020-04-15T18:33:20+01:00December 17th, 2019|What they said|

https://fabnews.live/45-percent-of-meat-eaters-plan-to-reduce-their-meat-consumption-over-the-next-year-survey-finds/

Plant-based products from brown rice sprouts leading the way in healthy eating

By |2020-04-15T18:37:01+01:00September 16th, 2019|What they said|

https://wellbeingmagazine.com/nutrition/plant-based-products-from-brown-rice-sprouts-leading-the-way-in-healthy-eating/