Project Description

Frozen organic vegan handmade ravioli filled with Mozzarisella Classic ®,tomato and basil.

PREPARATION

The product is not cooked and must be prepared according to the cooking
instructions below. Cook the frozen ravioli in salted boiling water for 2 minutes.

Frozen organic vegan handmade ravioli filled with Mozzarisella Classic ®, tomato and basil

Raviolo dough 50%: durum wheat flour*, water, salt.

Filling 50%: potatoes *, tomatoes * 27%, Mozzarisella Classic® * [made from organic Biosurice* (water, germinated brown rice* 20.8%, apple vinegar, salt ), water, cold coconut oil, sunflower seed oil with oregano, infusion, lemon juice. Thickener: agar-agar, Arabic gum, xanthan gum, carob seed flour], breadcrumb* (wheat flour* 0, yeast, salt), basil* 4.6%, extra virgin olive oil, onion, salt, garlic*Organically grown ingredients

WEIGHT: 250g

Nutritional Values

Per 100g

Energy 891 kJ – 211 kcal
Fat
of which saturated
2,6 g
1,2 g
Carbohydrate
of which sugars
39,0 g
1,1 g
Fiber 6,7 g
Protein 0,7 g
Salt 0,6 g
Cholesterol 0,0 g