Project Description

Frozen organic vegan tagliatelle with Mozzarisella and mushrooms

PREPARATION

The product is already cooked and must be prepared according to the
cooking instructions below. Remove the paper cluster and put the frozen tray with the cover into a preheated oven at 180 ° C for 18/20 minutes or into a microwave at 900W for 3/4 minutes.

Frozen organic vegan tagliatelle with Mozzarisella® and mushrooms

Sauce ingredients 60%: water, *vegetable drink from sprouted brown rice (water, *sprouted brown rice 15%, *cold pressed sunflower seeds oil 1%, sea salt), *mushrooms 18,7% (Agaricus bisporus), *soft wheat flour, *sunflower seeds oil, Mozzarisella® [vegan specialty obtained from germinated brown rice *Biosurice 46% ( water, *germinated brown rice 20,8%, *apple vinegar, salt) water, *cold pressed coconut oil, sunflower oil with infusion of oregano,lemon juice, thickening agent: arabic gum , xanthan gum, carob flour)], sea salt, *parsley, *garlic, *pepper, *nutmeg. Pasta dough ingredients 40%: *durum wheat flour, water, salt. Organically grown ingredients

WEIGHT: 300g

Nutritional Values

Per 100g

Energy 410kJ – 98 kcal
Fat
of which saturated
4,3 g
1,1 g
Carbohydrate
of which sugars
13,0 g
1,6 g
Fiber 0,9 g
Protein 2,1 g
Salt 0,6 g
Cholesterol 0,0 g