Project Description

Frozen organic vegan handmade panzerotti filled with Mozzarisella® Cheddar and spinach

PREPARATION

The product is not cooked and must be prepared according to the cooking instructions.

Cook the frozen panzerotti in salted boiling water for 2 minutes.

Frozen organic vegan handmade panzerotti filled with Mozzarisella® Cheddar and spinach

Panzerotto dough (50%): durum wheat flour, water, spinach powder 1.6%, salt.
Filling (50%): spinach* 40%, potatoes, Cheddar 14% [made from organic Biosurice* (water, germinated brown rice* 20.8%, apple vinegar, salt ), water, cold pressed coconut oil, lemon juice; thickener: agar-agar, arabic gum, xanthan gum, carob seed flour, vegetable lactic acid, turmeric; Cheddar flavour], extra virgin olive oil* ,breadcrumb* (wheat flour* 0, yeast, salt), herbs* salt [sea salt, dehydrated vegetables* (carrot, celery, fennel) and aromatic herbs (thyme, parsley, savory, dill, basil, tarragon), spices], onion, pepper*Organically grown ingredients

WEIGHT: 250g

Nutritional Values

Per 100g

Energy 919 kJ – 217 kcal
Fat
of which saturated
3,3 g
1,3 g
Carbohydrate
of which sugars
39,0 g
1,1 g
Fiber 1 g
Protein 7 g
Salt 0,6 g
Cholesterol 0,0 g