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Mascarice and the easy vegan Tiramisu
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Mascarice and the easy vegan Tiramisu

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Mascarice and the easy vegan Tiramisu

I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness.

No longer are vegans seen as tofu-loving hippies,

By mozzarisellauk|2021-11-11T12:07:24+00:00May 17th, 2021|Recipes|Comments Off

How flexitarians are changing the food industry

Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food

By mozzarisellauk|2020-04-15T18:21:12+01:00February 7th, 2020|blog|Comments Off

The rise of the ethical consumer and why businesses need to follow

https://futureofsourcing.com/the-rise-of-the-ethical-consumer-and-why-businesses-need-to-follow

By mozzarisellauk|2020-04-15T18:39:54+01:00August 20th, 2019|What they said|Comments Off