How flexitarians are changing the food industry

 

Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food

By |2020-04-15T18:21:12+01:00February 7th, 2020|blog|Comments Off on How flexitarians are changing the food industry

MozzaRisella at BioFach, the world’s largest trade for organic food and agriculture

Between 12th and 15th February MozzaRisella, the vegan cheese alternative producer will be exhibiting in Nuremberg, Germany at BioFach, the world’s largest trade for organic food and agriculture. The event brings together almost 3000 exhibitors and over 45 000 trade visitors from around 130 countries. BioFach is the place to be for people who share

By |2020-04-15T18:21:12+01:00February 7th, 2020|blog|Comments Off on MozzaRisella at BioFach, the world’s largest trade for organic food and agriculture

We need to talk about the Amazon deforestation

It is commonly accepted that the cattle industry is responsible for 91 percent of Amazon deforestation. However, the magnitude of the fires has now reached a new level. Scientists are now confirming that the ongoing destruction can have catastrophic consequences for Brazil and the world. So, it’s time to talk about the

By |2020-04-15T18:31:11+01:00December 20th, 2019|blog|Comments Off on We need to talk about the Amazon deforestation

7 reasons why choose a plant-based diet

According to Kantar, 66 million British consumers ate 150 million vegan meals last year and one of the most notable consumer trends last year was the shift to a more plant-based diet. More and more consumers are proactively avoiding certain ingredients, driven by medical reasons, healthier lifestyle choices, ethical or environmental concerns.

By |2020-04-15T18:39:19+01:00August 20th, 2019|blog|Comments Off on 7 reasons why choose a plant-based diet

How MozzaRisella is driving food innovation through organic agriculture

Here at MozzaRisella we carry out the mission of finding what’s best for people and nature. Herbicides used in soil have the ability to temporarily increase production, however, their use comes with consequences. The fields, products, and the air get polluted. Organic agriculture offers a fundamental step in creating safety and transparency. It

By |2020-04-15T18:41:44+01:00August 6th, 2019|blog|Comments Off on How MozzaRisella is driving food innovation through organic agriculture

Brown rice sprouts – the superfood not just for plant-based eaters

Since its inception, rice has been one of the most popular foods consumed worldwide. Whole grain rice is a food item recommended by a large number of nutritionists for its numerous virtues and nutritional values. It is higher in nutrition compared to the polished or dehulled ones as it maintains its germ containing

By |2020-04-15T18:42:19+01:00July 25th, 2019|blog|Comments Off on Brown rice sprouts – the superfood not just for plant-based eaters
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