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How flexitarians are changing the food industry

  Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food industry. Flexitarians are here to

By |2020-04-15T18:21:12+01:00February 7th, 2020|blog|Comments Off on How flexitarians are changing the food industry

We need to talk about the Amazon deforestation

It is commonly accepted that the cattle industry is responsible for 91 percent of Amazon deforestation. However, the magnitude of the fires has now reached a new level. Scientists are now confirming that the ongoing destruction can have catastrophic consequences for Brazil and the world. So, it's time to talk about the Amazon deforestation until

By |2020-04-15T18:31:11+01:00December 20th, 2019|blog|Comments Off on We need to talk about the Amazon deforestation

Plant-based products from brown rice sprouts leading the way in healthy eating

https://wellbeingmagazine.com/nutrition/plant-based-products-from-brown-rice-sprouts-leading-the-way-in-healthy-eating/

By |2020-04-15T18:37:01+01:00September 16th, 2019|What they said|0 Comments

7 reasons why choose a plant-based diet

According to Kantar, 66 million British consumers ate 150 million vegan meals last year and one of the most notable consumer trends last year was the shift to a more plant-based diet. More and more consumers are proactively avoiding certain ingredients, driven by medical reasons, healthier lifestyle choices, ethical or environmental concerns. Here are some

By |2020-04-15T18:39:19+01:00August 20th, 2019|blog|Comments Off on 7 reasons why choose a plant-based diet

Brown rice sprouts – the superfood not just for plant-based eaters

Since its inception, rice has been one of the most popular foods consumed worldwide. Whole grain rice is a food item recommended by a large number of nutritionists for its numerous virtues and nutritional values. It is higher in nutrition compared to the polished or dehulled ones as it maintains its germ containing important vitamins,

By |2020-04-15T18:42:19+01:00July 25th, 2019|blog|Comments Off on Brown rice sprouts – the superfood not just for plant-based eaters