Mascarice and the easy vegan Tiramisu
I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness.
No longer are vegans seen as tofu-loving hippies,
Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food
It is commonly accepted that the cattle industry is responsible for 91 percent of Amazon deforestation. However, the magnitude of the fires has now reached a new level. Scientists are now confirming that the ongoing destruction can have catastrophic consequences for Brazil and the world. So, it’s time to talk about the
According to Kantar, 66 million British consumers ate 150 million vegan meals last year and one of the most notable consumer trends last year was the shift to a more plant-based diet. More and more consumers are proactively avoiding certain ingredients, driven by medical reasons, healthier lifestyle choices, ethical or environmental concerns.
Since its inception, rice has been one of the most popular foods consumed worldwide. Whole grain rice is a food item recommended by a large number of nutritionists for its numerous virtues and nutritional values. It is higher in nutrition compared to the polished or dehulled ones as it maintains its germ containing
