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How flexitarians are changing the food industry

How flexitarians are changing the food industry

Last year, the value of UK free-from market reached £837 million, a growth of 133% between 2013 and 2018. In addition, the UK organic market is now worth £2.4 billion, following eight consecutive years of growth. Flexitarians and their changing eating preferences are now starting to change the food industry. Flexitarians are here to stay More and more consumers are proactively avoiding certain ingredients. They are doing so for medical reasons, healthier lifestyle choices, ethical or environmental concerns. Conscious ethical consumers are shifting from their established approach to shopping and want to know more about how and where our food …

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MozzaRisella at BioFach, the world’s largest trade for organic food and agriculture

Between 12th and 15th February MozzaRisella, the vegan cheese alternative producer will be exhibiting in Nuremberg, Germany at BioFach, the world’s largest trade for organic food and agriculture. The event brings together almost 3000 exhibitors and over 45 000 trade visitors from around 130 countries. BioFach is the place to be for people who share interest in organic food and who believe organic is more than a label or certification – it stands for quality and commitment to the responsible use of nature’s resources. “MozzaRisella is delighted to exhibit at the show and to bring our organic sprouted brown rice products in …

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We need to talk about the Amazon deforestation

We need to talk about the Amazon deforestation

It is commonly accepted that the cattle industry is responsible for 91 percent of Amazon deforestation. However, the magnitude of the fires has now reached a new level. Scientists are now confirming that the ongoing destruction can have catastrophic consequences for Brazil and the world. So, it’s time to talk about the Amazon deforestation until it stops. Alarming magnitude Over the last few months, the deforestation rate was an area of Manhattan every day. This follows reports that the farmers were clearing land for crop fields and cattle ranches, as the new Brazilian government was opening up the region to …

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7 reasons why choose a plant-based diet

7 reasons why choose a plant-based diet

According to Kantar, 66 million British consumers ate 150 million vegan meals last year and one of the most notable consumer trends last year was the shift to a more plant-based diet. More and more consumers are proactively avoiding certain ingredients, driven by medical reasons, healthier lifestyle choices, ethical or environmental concerns. Here are some good reasons why a plant-based diet is a good decision: Helping the environment and slowing down climate change The production of meat and other animal products places a burden on the environment – from crops and water required to feed the animals, to the transport …

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How MozzaRisella is driving food innovation through organic agriculture

How MozzaRisella is driving food innovation through organic agriculture

Here at MozzaRisella we carry out the mission of finding what’s best for people and nature. Herbicides used in soil have the ability to temporarily increase production, however, their use comes with consequences. The fields, products, and the air get polluted. Organic agriculture offers a fundamental step in creating safety and transparency. It ensures that what gets on the plate has been kept away from chemicals and is as natural as possible. The power of the brown rice sprout Germinated cereals are an example of the extraordinary ability of nature to produce energy. Germination (sprouting) is a natural process thanks …

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Brown rice sprouts – the superfood not just for plant-based eaters

Brown rice sprouts – the superfood not just for plant-based eaters

Since its inception, rice has been one of the most popular foods consumed worldwide. Whole grain rice is a food item recommended by a large number of nutritionists for its numerous virtues and nutritional values. It is higher in nutrition compared to the polished or dehulled ones as it maintains its germ containing important vitamins, which are usually lost during the milling process. Here at MozzaRisella, we use the sprouts, right at the moment they are brimming with vital nutrients, transforming the sprouted brown rice into a delicious and well balanced “rice milk” that we call BioSuRice. The live sprout …

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