Mascarice and the easy vegan Tiramisu

Mascarice and the easy vegan Tiramisu

I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness.

No longer are vegans seen as tofu-loving hippies,

By |2021-11-11T12:07:24+00:00May 17th, 2021|Recipes|Comments Off on Mascarice and the easy vegan Tiramisu

Plant-based products from brown rice sprouts leading the way in healthy eating

By |2020-04-15T18:37:01+01:00September 16th, 2019|What they said|0 Comments

Brown rice sprouts: The next superfood set to shake up plant-based innovation?

https://www.foodnavigator.com/Article/2019/07/18/Brown-rice-sprouts-The-next-superfood-set-to-shake-up-plant-based-innovation

By |2020-04-15T18:40:24+01:00August 20th, 2019|What they said|Comments Off on Brown rice sprouts: The next superfood set to shake up plant-based innovation?

How MozzaRisella is driving food innovation through organic agriculture

Here at MozzaRisella we carry out the mission of finding what’s best for people and nature. Herbicides used in soil have the ability to temporarily increase production, however, their use comes with consequences. The fields, products, and the air get polluted. Organic agriculture offers a fundamental step in creating safety and transparency. It

By |2020-04-15T18:41:44+01:00August 6th, 2019|blog|Comments Off on How MozzaRisella is driving food innovation through organic agriculture
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