Mascarice and the easy vegan Tiramisu

Mascarice and the easy vegan Tiramisu

I was reflecting on how much the general concept of veganism has changed over the last ten years. To be precise, how the perception of non vegan people towards the vegan lifestyle has evolved, thanks to an increase of knowledge and awareness.

No longer are vegans seen as tofu-loving hippies,

By |2021-11-11T12:07:24+00:00May 17th, 2021|Recipes|Comments Off on Mascarice and the easy vegan Tiramisu

How MozzaRisella is driving food innovation through organic agriculture

Here at MozzaRisella we carry out the mission of finding what’s best for people and nature. Herbicides used in soil have the ability to temporarily increase production, however, their use comes with consequences. The fields, products, and the air get polluted. Organic agriculture offers a fundamental step in creating safety and transparency. It

By |2020-04-15T18:41:44+01:00August 6th, 2019|blog|Comments Off on How MozzaRisella is driving food innovation through organic agriculture

Brown rice sprouts – the superfood not just for plant-based eaters

Since its inception, rice has been one of the most popular foods consumed worldwide. Whole grain rice is a food item recommended by a large number of nutritionists for its numerous virtues and nutritional values. It is higher in nutrition compared to the polished or dehulled ones as it maintains its germ containing

By |2020-04-15T18:42:19+01:00July 25th, 2019|blog|Comments Off on Brown rice sprouts – the superfood not just for plant-based eaters
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