Brown rice sprouts: The next superfood set to shake up plant-based innovation?

https://www.foodnavigator.com/Article/2019/07/18/Brown-rice-sprouts-The-next-superfood-set-to-shake-up-plant-based-innovation

By |2020-04-15T18:40:24+01:00August 20th, 2019|What they said|Comments Off on Brown rice sprouts: The next superfood set to shake up plant-based innovation?

Vegan mozzarella: is the holy grail of pizza toppings finally here?

https://www.theguardian.com/lifeandstyle/wordofmouth/2014/sep/18/vegan-mozzarella-pizza-topping-mozzarisella

By |2020-04-15T18:21:15+01:00August 6th, 2019|What they said|Comments Off on Vegan mozzarella: is the holy grail of pizza toppings finally here?

How MozzaRisella is driving food innovation through organic agriculture

Here at MozzaRisella we carry out the mission of finding what’s best for people and nature. Herbicides used in soil have the ability to temporarily increase production, however, their use comes with consequences. The fields, products, and the air get polluted. Organic agriculture offers a fundamental step in creating safety and transparency. It

By |2020-04-15T18:41:44+01:00August 6th, 2019|blog|Comments Off on How MozzaRisella is driving food innovation through organic agriculture

Brown rice sprouts – the superfood not just for plant-based eaters

Since its inception, rice has been one of the most popular foods consumed worldwide. Whole grain rice is a food item recommended by a large number of nutritionists for its numerous virtues and nutritional values. It is higher in nutrition compared to the polished or dehulled ones as it maintains its germ containing

By |2020-04-15T18:42:19+01:00July 25th, 2019|blog|Comments Off on Brown rice sprouts – the superfood not just for plant-based eaters
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